Molded Fruit Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   In saucepan, combine reserved pineapple juice, eggs, sugar and flour.

3. 3

   Cook over low heat until thick (about 5 minutes).

4. 4

   Add jello.

5. 5

   Stir until dissolved.

6. 6

   Cool before adding oranges, bananas, pineapple and marshmallows.

7. 7

   Chill in refrigerator for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.