How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Cranberry-Cabbage Salad?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. or 2 pkg. (3 oz. each) raspberry flavor gelatin, 2 c. boiling water, 1 1/2 c. cold water, 2 Tbsp. sugar, and more.

Is Molded Cranberry-Cabbage Salad suitable as salads?

Yes, Molded Cranberry-Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Cranberry-Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Cranberry-Cabbage Salad Recipe

Name: Molded Cranberry-Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. or 2 pkg. (3 oz. each) raspberry flavor gelatin; 2 c. boiling water; 1 1/2 c. cold water; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1 1/2 c. shredded cabbage; 1 c. cranberries, chopped coarse; 1/2 c. coarsely chopped nuts; 4 large outer leaves cabbage

Molded Cranberry-Cabbage Salad – a delicious recipe with gelatin, boiling water, cold water, sugar, vinegar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. or 2 pkg. (3 oz. each) raspberry flavor gelatin
2 c. boiling water
1 1/2 c. cold water
2 Tbsp. sugar
2 Tbsp. vinegar
1 1/2 c. shredded cabbage
1 c. cranberries, chopped coarse
1/2 c. coarsely chopped nuts
4 large outer leaves cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Salads

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Molded Cranberry-Cabbage Salad

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