How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Corn Beef Salad Recipe?

You need 8 ingredients. The key ingredients include: 1 env. gelatin (dissolved in 1/4 c. water), 1 1/2 c. bouillon, warm, 3 Large eggs, hard boiled & minced, 2 c. corned beef, minced fine, and more.

Is Molded Corn Beef Salad Recipe suitable as salads?

Yes, Molded Corn Beef Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Corn Beef Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Corn Beef Salad Recipe Recipe

Name: Molded Corn Beef Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. gelatin (dissolved in 1/4 c. water); 1 1/2 c. bouillon, warm; 3 Large eggs, hard boiled & minced; 2 c. corned beef, minced fine; 2 c. celery, minced fine; 3 tbsp. green pepper, minced fine; 2 tbsp. grated onion; 1 c. mayonnaise

Molded Corn Beef Salad Recipe – a delicious recipe with gelatin, bouillon, eggs, corned beef, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 env. gelatin (dissolved in 1/4 c. water)
1 1/2 c. bouillon, warm
3 Large eggs, hard boiled & minced
2 c. corned beef, minced fine
2 c. celery, minced fine
3 tbsp. green pepper, minced fine
2 tbsp. grated onion
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Salads

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Molded Corn Beef Salad Recipe

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