Molded Chocolate Mousse

1. 1

   In a 2-quart saucepan, stir sugar, gelatin and salt until well mixed; gradually stir in

2. 2

   milk.

3. 3

   Cook over medium heat, stirring frequently, until gelatin is dissolved.

4. 4

   Add chocolate chips and stir constantly until chocolate is melted.

5. 5

   Remove from heat.

6. 6

   In a medium bowl with fork, beat yolks slightly.

7. 7

   Gradually beat in hot mixture.

8. 8

   Refrigerate until mixture mounds slightly when dropped from a spoon.

* Per serving · 4 servings · Values may vary.

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