Molded Avocado Salad

1. 1

   Dissolve gelatin in boiling water; add mayonnaise and beat until frothy.

2. 2

   Drain pineapple, saving juice.

3. 3

   Add pineapple juice, lemon juice and cold water to gelatin mixture and blend well. Add crushed pineapple and avocados.

4. 4

   Pour into 8-inch square Pyrex dish.

5. 5

   Chill until firm.

6. 6

   Cut into squares and place each square on lettuce leaf to serve.

7. 7

   Makes 8 to 10 servings.

No additional tips available.