Name: Molded Asparagus Salad
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. vinegar; 1 c. water; 1 tsp. salt; 2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water; 1 Tbsp. onion, minced; 1 (5 oz.) can water chestnuts, thinly sliced; 1 c. celery, chopped; 1 (14 1/2 oz.) can cut green asparagus, drained; 1 (4 oz.) jar pimientos, sliced

3/4 c. sugar

1/2 c. vinegar

1 c. water

1 tsp. salt

2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water

1 Tbsp. onion, minced

1 (5 oz.) can water chestnuts, thinly sliced

1 c. celery, chopped

1 (14 1/2 oz.) can cut green asparagus, drained

1 (4 oz.) jar pimientos, sliced

Molded Asparagus Salad

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