Molded Asparagus Salad Recipe

Name: Molded Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut asparagus, drained; 1/2 c. cold water; 2 pkg. Knox gelatine; 1/2 tsp. salt; 3/4 c. sugar; 1/2 c. white vinegar; 2 Tbsp. lemon juice; 1 c. water (liquid from asparagus and chestnuts); 1 small jar pimento, chopped; 2 tsp. chopped onion; 1 c. chopped celery; 1 can sliced water chestnuts, drained; green food coloring

Servings: persons

1 can cut asparagus, drained
1/2 c. cold water
2 pkg. Knox gelatine
1/2 tsp. salt
3/4 c. sugar
1/2 c. white vinegar
2 Tbsp. lemon juice
1 c. water (liquid from asparagus and chestnuts)
1 small jar pimento, chopped
2 tsp. chopped onion
1 c. chopped celery
1 can sliced water chestnuts, drained
green food coloring

1
Drain asparagus; set aside.
2
Combine salt, sugar, vinegar, lemon juice and 1 cup water; bring to boil.
3
Sprinkle gelatine over 1/2 cup water in large bowl.
4
Pour hot liquid over gelatine and stir until gelatine is dissolved.
5
Chill until slightly thickened.
6
Combine onion, celery, water chestnuts, pimento and asparagus last.
7
Fold into gelatine mixture with few drops green food coloring.
8
Pour into greased 5-cup mold.
9
Chill until firm

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cut asparagus, drained, 1/2 c. cold water, 2 pkg. Knox gelatine, 1/2 tsp. salt, and more.

Yes, Molded Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Asparagus Salad

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