Molasses Yeast Rolls

1. 1

   Pour boiling water over rolled oats, molasses, shortening and salt.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add yeast, eggs and 3 cups flour to oat mixture.

5. 5

   Beat until smooth.

6. 6

   Stir in enough of the remaining flour to form a soft dough.

7. 7

   Knead until smooth and elastic, about 5 minutes.

8. 8

   Place in greased bowl and cover.

9. 9

   Let rise until double in size, about 1 hour.

10. 10

    Punch down. Shape into rolls and place in shallow pan.

11. 11

    Cover loosely.

12. 12

    Rise until doubled in size, 30 to 40 minutes.

13. 13

    Bake in a 350u00b0 oven for 20 to 25 minutes.

14. 14

    Brush with melted butter.

* Per serving · 4 servings · Values may vary.

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