Molasses Whole Wheat Bread

1. 1

   In a large bowl, mix the molasses/syrup, milk, shortening, salt, proofed yeast and the egg.

2. 2

   Add the wheat flour, 1 c. at a time, and mix well.

3. 3

   Add 2 c. white flour and mix very well by hand, adding more white flour if needed for desired consistency. Pour out onto a floured surface and knead 8-10 minutes until dough is stiff but not sticky.

4. 4

   Put in a greased bowl and let rise 1-1/2 hours or until doubled in bulk.

5. 5

   Halve and put into 2 greased loaf pans and let rise again until doubled in bulk, about 1 hour. Bake at 375u00b0, 45 minutes to an hour.

* Per serving · 4 servings · Values may vary.

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