Molasses Whipped Sweet Potatoes

1. 1

   Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.

2. 2

   Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone.

3. 3

   Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone.

4. 4

   Adjust any of the seasonings to your specific tastes. Can be made the day before.

* Per serving · 4 servings · Values may vary.

No additional tips available.