How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Sponge Cake?

You need 9 ingredients. The key ingredients include: 5 egg whites, 1/4 cup white sugar, 1/2 teaspoon salt, 5 egg yolks, and more.

Is Molasses Sponge Cake suitable as baking & desserts?

Yes, Molasses Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Sponge Cake Recipe

Name: Molasses Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 1/4 cup white sugar; 1/2 teaspoon salt; 5 egg yolks; 1/4 cup white sugar; 1/2 cup molasses; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 3/4 cup cake flour

Molasses Sponge Cake – a delicious recipe with egg whites, white sugar, salt, egg yolks, white sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg whites
1/4 cup white sugar
1/2 teaspoon salt
5 egg yolks
1/4 cup white sugar
1/2 cup molasses
1 teaspoon lemon zest
2 teaspoons lemon juice
3/4 cup cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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