Molasses Spice Cutouts Recipe

Name: Molasses Spice Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; margarine, softened; 1-1/2 cup sugar; 1 cup light molasses; 1/2 cup cold coffee; 6 cups all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1 pkg. unflavored gelatin; 3/4 cup cold water; 3/4 cup sugar; 3/4 cup confectioners' sugar; 3/4 tsp. baking powder; 1/2 tsp. vanilla extract; Colored sugar; nonpareils; Decorator icing (optional)

Servings: persons

1 cup butter
margarine, softened
1-1/2 cup sugar
1 cup light molasses
1/2 cup cold coffee
6 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 pkg. unflavored gelatin
3/4 cup cold water
3/4 cup sugar
3/4 cup confectioners' sugar
3/4 tsp. baking powder
1/2 tsp. vanilla extract
Colored sugar
nonpareils
Decorator icing (optional)

1
In a mixing bowl, cream butter and sugar; beat in molasses and coffee.
2
Stir together flour, baking soda, salt and spices; add to molasses mixture and mix well.
3
Chill dough 1-2 hours or until easy to handle.
4
If needed, add a little additional flour before rolling.
5
On a lightly floured surface, roll dough to a 1/4-inch thickness.
6
Cut with holiday cutters dipped in flour.
7
Place on ungreased baking sheets.
8
Bake at 350F for 12-15 minutes.
9
Cool on wire racks.
10
Icing: Combine gelatin and water in a small saucepan.
11
Let stand for 5 minutes to soften.
12
Add sugar.
13
Heat and stir over very low heat until the gelatin and sugar dissolve.
14
Transfer to a mixing bowl.
15
Add confectioners' sugar; beat until foamy.
16
Add baking powder and vanilla; beat until very thick, about 10 minutes.
17
Frost cookies by inverting them and quickly swirling the tops in the icing.
18
Decorate with colored sugar or nonpareils.
19
For traditional gingerbread men, use decorator icing to add features as desired.

1452

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, margarine, softened, 1-1/2 cup sugar, 1 cup light molasses, and more.

Yes, Molasses Spice Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Molasses Spice Cutouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions