Name: Molasses-Spice Crackles
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup firmly packed brown sugar; 1/4 cup stick margarine, softened; 2 tablespoons molasses; 1 large egg white; 1/4 cup granulated sugar

Portionen: 4 Personen

1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/4 cup stick margarine, softened
2 tablespoons molasses
1 large egg white
1/4 cup granulated sugar

1
Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.
2
Preheat oven to 375u00b0.
3
Shape dough into 40 (3/4-inch) balls. Place granulated sugar in a bowl. Dip balls in cold water; shake to remove excess moisture. Roll wet balls in sugar. Place 3 inches apart on a baking sheet. Bake at 375u00b0 for 10 minutes. Remove from pan; let cool on a wire rack.

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Molasses-Spice Crackles

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