Molasses Spice Cookies – a delicious recipe with butter, vegetable shortening, brown sugar, egg, dark molasses, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position the oven racks so that they are evenly spaced.
2
Preheat the oven to convection bake at 350F.
3
Cover three cookie sheets with parchment paper.
4
Measure all the ingredients except for the 1/3 cup granulated sugar into the large bowl of an electric mixer.
5
Turn the mixer on low and mix until a dough forms, scraping the sides of the bowl.
6
Shape the dough into balls the size of walnuts.
7
Roll them in the granulated sugar and place them 2 inches apart on the prepared cookie sheets, dividing the cookies evenly between the three sheets.
8
Bake on multiple racks for 8 to 9 minutes or until lightly browned.
9
Do not overbake.
10
Slide the cookies with the parchment onto a countertop to cool.
761
kcal
Calories
26
g
Fat
124
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, softened, 1/4 cup vegetable shortening, 1 cup packed brown sugar, 1 egg, and more.
Yes, Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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