Molasses Spice Cookies Recipe

Name: Molasses Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, softened; 1/4 cup vegetable shortening; 1 cup packed brown sugar; 1 egg; 1/4 cup dark molasses; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/3 cup granulated sugar

Servings: persons

1
Position the oven racks so that they are evenly spaced.
2
Preheat the oven to convection bake at 350F.
3
Cover three cookie sheets with parchment paper.
4
Measure all the ingredients except for the 1/3 cup granulated sugar into the large bowl of an electric mixer.
5
Turn the mixer on low and mix until a dough forms, scraping the sides of the bowl.
6
Shape the dough into balls the size of walnuts.
7
Roll them in the granulated sugar and place them 2 inches apart on the prepared cookie sheets, dividing the cookies evenly between the three sheets.
8
Bake on multiple racks for 8 to 9 minutes or until lightly browned.
9
Do not overbake.
10
Slide the cookies with the parchment onto a countertop to cool.

761

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, softened, 1/4 cup vegetable shortening, 1 cup packed brown sugar, 1 egg, and more.

Yes, Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Molasses Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions