How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Shoo-Fly Cake?

You need 12 ingredients. The key ingredients include: 1 x pastry, 1/2 cup molasses, 1 each egg yolks well beaten, 1/2 tablespoon baking soda dissolved in: 3/4 c water, boiling, and more.

Is Molasses Shoo-Fly Cake suitable as baking & desserts?

Yes, Molasses Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Shoo-Fly Cake Recipe

Name: Molasses Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry; 1/2 cup molasses; 1 each egg yolks well beaten; 1/2 tablespoon baking soda dissolved in: 3/4 c water, boiling; 3/4 cup flour, all-purpose; 1/2 cup brown sugar; 2 tablespoons vegetable shortening; ⅛ teaspoon nutmeg; ⅛ teaspoon ginger; ⅛ teaspoon cloves; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Molasses Shoo-Fly Cake

Eats Now Editorial Team · 224 kcal · Baking & Desserts

Molasses Shoo-Fly Cake – a delicious recipe with pastry, molasses, egg yolks, baking soda, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Molasses Shoo-Fly Cake

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