How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Rye Bread?

You need 18 ingredients. The key ingredients include: 1 1/4 cups buttermilk, 1 tablespoon butter or canola oil, 1/4 cup unsulphured molasses, 1 1/2 cups all purpose flour unbleached, and more.

Is Molasses Rye Bread suitable as general?

Yes, Molasses Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Molasses Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Rye Bread Recipe

Name: Molasses Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups buttermilk; 1 tablespoon butter or canola oil; 1/4 cup unsulphured molasses; 1 1/2 cups all purpose flour unbleached; 1 cup rye flour; 1/2 cup wheat bran Unprocessed; 3/4 teaspoon salt; 1 tablespoon vital wheat gluten; 1 1/2 teaspoons active dry yeast; 1 3/4 cups buttermilk; 4 teaspoons butter or canola oil; 1/2 cup unsulphured molasses; 3 cups all-purpose flour unbleached; 1 1/2 cups rye flour; 3/4 cup wheat bran Unprocessed; 1 1/2 teaspoons salt; 4 teaspoons vital wheat gluten; 2 teaspoons active dry yeast

Bake this irresistible Molasses Rye Bread at home. Made with buttermilk, butter, molasses and flour unbleached. Easy step-by-step instructions included.

This Molasses Rye Bread relies on simple, everyday ingredients such as buttermilk, butter or canola oil, unsulphured molasses and all purpose flour unbleached. It comes together quickly and makes 4 servings, at about 2062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molasses Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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