How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Rye Bread?

You need 18 ingredients. The key ingredients include: 1 1/4 cups buttermilk, 1 tablespoon butter or canola oil, 1/4 cup unsulphured molasses, 1 1/2 cups all purpose flour unbleached, and more.

Is Molasses Rye Bread suitable as general?

Yes, Molasses Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Molasses Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Rye Bread Recipe

Name: Molasses Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups buttermilk; 1 tablespoon butter or canola oil; 1/4 cup unsulphured molasses; 1 1/2 cups all purpose flour unbleached; 1 cup rye flour; 1/2 cup wheat bran Unprocessed; 3/4 teaspoon salt; 1 tablespoon vital wheat gluten; 1 1/2 teaspoons active dry yeast; 1 3/4 cups buttermilk; 4 teaspoons butter or canola oil; 1/2 cup unsulphured molasses; 3 cups all-purpose flour unbleached; 1 1/2 cups rye flour; 3/4 cup wheat bran Unprocessed; 1 1/2 teaspoons salt; 4 teaspoons vital wheat gluten; 2 teaspoons active dry yeast

Molasses Rye Bread

Eats Now Editorial Team · 2062 kcal · General

Molasses Rye Bread – a delicious recipe with buttermilk, butter, molasses, flour unbleached, rye flour, bran. Easy to follow and perfect for any occasion.

Serves 4 General

Molasses Rye Bread

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