Molasses-Roasted Sweet Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a small bowl, combine orange juice, nutmeg and molasses. Set aside.

3. 3

   In a large bowl, combine potatoes and olive oil. Season with salt and pepper.

4. 4

   Place in one layer on a large-rimmed baking sheet and roast 15 minutes.

5. 5

   Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender.

6. 6

   Return potatoes to large bowl and toss with remaining orange juice mixture.

7. 7

   Transfer to a dish and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.