Molasses-Roasted Pork – a delicious recipe with molasses, brown sugar, lemon juice, kosher salt, freshly ground pepper, pork tenderloin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oven to 450u00b0F. In a small bowl, combine the molasses, brown sugar, lemon juice, salt, and pepper and mix well. Place the pork in a roasting pan and pour the molasses glaze over the tenderloins, turning to coat evenly.
2
Place the pork in the oven and roast, turning after 10 minutes. Roast another 10 minutes or until the meat registers 160u00b0F on an instant-read thermometer. Remove from the oven, cover with foil, and let rest 10 minutes.
3
Pour the drippings from the roasting pan into a small saucepan. Add the chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer until thickened, 3 to 5 minutes.
4
Slice 2 of the tenderloins and serve with the sauce. Refrigerate the remaining tenderloins for another use.
903
kcal
Calories
48
g
Fat
14
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup molasses, 1/4 cup brown sugar, 2 tablespoons fresh lemon juice, 2 teaspoons kosher salt, and more.
Yes, Molasses-Roasted Pork falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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