Molasses Pie

1. 1

   Beat egg yolks until light.

2. 2

   Add flour, ginger and vinegar; blend well.

3. 3

   Mix in molasses.

4. 4

   Pour into pie shell and bake at 350u00b0 for 40 to 45 minutes.

5. 5

   Egg whites and sugar may be made into meringue.

6. 6

   Spread on the hot pie and brown in oven for 5 minutes at 425u00b0 or until lightly brown.

7. 7

   If you don't like meringue use whipped cream or a small scoop of ice cream.

No additional tips available.