Molasses-Oatmeal Cookies

Name: Molasses-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 c. sugar; 1/2 c. shortening; 1 1/2 c. oatmeal (uncooked); 1 c. chopped nuts; 3/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 c. molasses; 2 eggs; 1 c. raisins

Eats Now Editorial Team · 465 kcal · Baking & Desserts

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Molasses-Oatmeal Cookies – a delicious recipe with flour, baking soda, cinnamon, sugar, shortening, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 c. sugar
1/2 c. shortening
1 1/2 c. oatmeal (uncooked)
1 c. chopped nuts
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
1/2 c. molasses
2 eggs
1 c. raisins

1
Cream molasses, sugar and shortening until smooth.
2
Add eggs and mix well.
3
Add raisins and nuts; mix well.
4
Add dry ingredients, sifted.
5
Add oatmeal and mix well.
6
Refrigerate for 1 hour.
7
Spoon onto cookie sheet.
8
Bake at 350u00b0 for 12 to 15 minutes.
9
Yields 3 dozen cookies.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 tsp. baking soda, 1 tsp. cinnamon, 1/2 c. sugar, and more.

Yes, Molasses-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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