Molasses Oatmeal Cookies Recipe

Name: Molasses Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. light molasses; 1 egg; 1 1/2 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 1 1/2 c. oats; 1/2 c. chopped walnuts; 1 c. seedless raisins; 1/4 c. sugar

Servings: persons

1/2 c. shortening
3/4 c. light molasses
1 egg
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 tsp. soda
2 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. nutmeg
1 1/2 c. oats
1/2 c. chopped walnuts
1 c. seedless raisins
1/4 c. sugar

1
Cream shortening and molasses in bowl until light and fluffy. Beat in egg.
2
Combine flour, salt, soda, cinnamon, baking powder and nutmeg in large bowl; mix well.
3
Add to creamed mixture.
4
Stir in oats, walnuts and raisins; mix well.
5
Chill, covered, for several hours.
6
Shape into balls.
7
Roll in sugar.
8
Place on greased cookie sheet.
9
Bake at 375u00b0 for 12 to 15 minutes or until lightly browned.
10
54 servings.

974

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. light molasses, 1 egg, 1 1/2 c. sifted flour, and more.

Yes, Molasses Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Oatmeal Cookies

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