How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Oatmeal Bread?

You need 10 ingredients. The key ingredients include: 5 to 5-1/2 cups all-purpose flour, 1 cup quick-cooking oats, 1/2 cup All-Bran, 1/3 cup toasted wheat germ, and more.

Is Molasses Oatmeal Bread suitable as general?

Yes, Molasses Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Molasses Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Oatmeal Bread Recipe

Name: Molasses Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 5-1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1/2 cup All-Bran; 1/3 cup toasted wheat germ; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon salt; 2 cups water; 1/2 cup molasses; 2 tablespoons butter; Melted butter, optional

Start your day right with this Molasses Oatmeal Bread recipe. Made with flour, oats, All-Bran and toasted wheat germ. Easy step-by-step instructions inc…

This Molasses Oatmeal Bread relies on simple, everyday ingredients such as quick-cooking oats, all-bran, toasted wheat germ and salt. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molasses Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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