Molasses Oatmeal Bread

1. 1

   In saucepan, bring 2 cups water to boil.

2. 2

   Gradually stir in oats.

3. 3

   Cook, stirring, until thick (about 1 minute).

4. 4

   Remove from heat; add salt, molasses and margarine.

5. 5

   Cool to lukewarm. Sprinkle yeast over 1 cup lukewarm water in large bowl.

6. 6

   Stir until dissolved.

7. 7

   Add lukewarm molasses mixture and 3 cups of flour.

8. 8

   Beat until smooth.

9. 9

   Gradually add remaining flour, mixing with hands.

10. 10

    Knead for 10 to 12 minutes, adding more flour if needed.

No additional tips available.