Molasses Oatmeal Bread

1. 1

   In a large bowl, pour milk over rolled oats.

2. 2

   Add shortening, molasses and salt.

3. 3

   Let cool to lukewarm.

4. 4

   In a small bowl, dissolve yeast in warm water; add to cooled oat mixture.

5. 5

   Stir in flour to make a stiff dough.

6. 6

   On floured board, knead dough until smooth and satiny, adding flour as needed.

7. 7

   Place dough in large bowl.

8. 8

   Cover; let rise in warm place until doubled, about 1 hour. Turn dough onto lightly oiled surface.

9. 9

   Divide in half.

10. 10

    Shape each half into a loaf.

* Per serving · 4 servings · Values may vary.

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