Molasses Nut Bread Recipe

Name: Molasses Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. molasses; 1/3 c. sugar; 3 tbsp. butter; 1 1/2 teaspoon lemon rind; 1 tbsp. lemon juice; 2 c. flour; 3/4 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 c. buttermilk; 1/2 c. minced pecans

Eats Now Editorial Team · 1121 kcal · General

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Molasses Nut Bread Recipe – a delicious recipe with egg, molasses, sugar, butter, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/2 c. molasses
1/3 c. sugar
3 tbsp. butter
1 1/2 teaspoon lemon rind
1 tbsp. lemon juice
2 c. flour
3/4 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 c. buttermilk
1/2 c. minced pecans

1
Combine first 6 ingredients in large bowl, beat well.
2
Combine dry ingredients.
3
Add in to egg mix alternating with buttermilk beginning and ending with flour mix.
4
Mix well.
5
Stir in pecans.
6
Spoon batter into greased and floured loaf pan.
7
Bake at 350 degrees for 50 to 55 min.
8
Cold in pans for 10 min.
9
Remove from loaf pan and let cold completely.
10
Yields 1 loaf.

1121

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 c. molasses, 1/3 c. sugar, 3 tbsp. butter, and more.

Yes, Molasses Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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