Molasses-Nut Bread Recipe

Name: Molasses-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. molasses; 1/3 c. sugar; 3 Tbsp. butter or margarine, melted; 1 1/2 tsp. grated lemon rind; 1 Tbsp. lemon juice; 2 c. all-purpose flour; 3/4 tsp. baking powder; 1/2 tsp. salt; 2/3 c. buttermilk; 1/2 c. chopped pecans

Servings: persons

1 egg
1/2 c. molasses
1/3 c. sugar
3 Tbsp. butter or margarine, melted
1 1/2 tsp. grated lemon rind
1 Tbsp. lemon juice
2 c. all-purpose flour
3/4 tsp. baking powder
1/2 tsp. salt
2/3 c. buttermilk
1/2 c. chopped pecans

1
Combine
2
egg,
3
molasses,
4
sugar,
5
butter
6
or
7
margarine, lemon rind and lemon juice
8
in
9
a
10
large
11
mixing
12
bowl, beating well. Combine flour, baking powder,
13
soda and salt; add to egg mixture alternately with
14
buttermilk, beginning and ending with flour mixture.
15
Mix well
16
after each addition.
17
Stir in pecans. Spoon batter in a greased and
18
floured
19
8
20
1/2 x 4 1/2 x 3-inch loaf pan, and bake at 350u00b0
21
for
22
50
23
to
24
55
25
minutes or until a wooden pick inserted in center comes out clean.
26
Cool in pan 10 minutes; remove loaf from
27
pan and let cook completely.
28
Yields 1 loaf.

1122

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 c. molasses, 1/3 c. sugar, 3 Tbsp. butter or margarine, melted, and more.

Yes, Molasses-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses-Nut Bread

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