Molasses Grilled Peaches

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

3. 3

   Let peaches rest before serving, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.