Molasses-Glazed Turkey Recipe

Name: Molasses-Glazed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14- to 16-pound) whole turkey; 1/2 cup unsulfured molasses; 1/4 cup apple cider; 1/4 cup melted butter; 1/2 teaspoon ground nutmeg; 1/2 teaspoon sherry vinegar; 1/4 teaspoon ground cayenne pepper; Kosher salt; Black pepper; 1 shallot, halved; 2 medium apples, quartered; 2 cups chicken broth

Servings: persons

1 (14- to 16-pound) whole turkey
1/2 cup unsulfured molasses
1/4 cup apple cider
1/4 cup melted butter
1/2 teaspoon ground nutmeg
1/2 teaspoon sherry vinegar
1/4 teaspoon ground cayenne pepper
Kosher salt
Black pepper
1 shallot, halved
2 medium apples, quartered
2 cups chicken broth

1
Preheat oven to 350u00b0. Remove giblets and neck, and rinse turkey with cold water. Drain cavity well; pat dry. Stir together molasses, next 5 ingredients, and 1 tablespoon kosher salt in a small bowl.
2
Starting at neck cavity, loosen turkey skin from breast and drumsticks without totally detaching skin; rub 1/4 cup molasses glaze under skin. Replace skin. Sprinkle kosher salt and black pepper over entire bird. Place shallot and apples in turkey cavity. Tie ends of legs together with kitchen string; tuck wingtips under. Place turkey, breast side up, on a roasting rack in a large, heavy roasting pan.
3
Roast 1 hour and 30 minutes; brush with reserved molasses mixture, and add broth to pan. Roast, brushing with glaze every 30 minutes, 1 hour 30 minutes, or until a meat thermometer inserted in thickest portion of thigh registers 160u00b0. (Shield with aluminum foil to prevent excess browning, if necessary.)
4
Let stand 30 minutes before carving, reserving pan drippings for Spiked Gravy.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14- to 16-pound) whole turkey, 1/2 cup unsulfured molasses, 1/4 cup apple cider, 1/4 cup melted butter, and more.

Yes, Molasses-Glazed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Molasses-Glazed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions