Molasses Drop Cookies Recipe

Name: Molasses Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Ginger; 1/8 teaspoons Allspice; 1/2 cups Light Brown Sugar; 4 Tablespoons Butter, Melted; 1/4 cups Molasses; 1/4 cups Almond Milk; 1 whole Egg, Lightly Beaten; 1/3 cups Chocolate Covered Pomegranate Seeds; 1/4 cups Sanding Sugar

Servings: persons

1-1/3 cup Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
1/4 teaspoons Ginger
1/8 teaspoons Allspice
1/2 cups Light Brown Sugar
4 Tablespoons Butter, Melted
1/4 cups Molasses
1/4 cups Almond Milk
1 whole Egg, Lightly Beaten
1/3 cups Chocolate Covered Pomegranate Seeds
1/4 cups Sanding Sugar

1
Preheat oven to 375u00b0F.
2
Whisk together flour, baking soda, cinnamon, salt, ginger, and allspice in a large bowl. Then whisk in brown sugar. Stir in melted butter, molasses, almond milk, and egg. Gently fold in the chocolate-covered pomegranate seeds.
3
Use your hands to form balls of dough, then roll the ball in the sanding sugar. Place on a baking sheet, continuing this process with the rest of the dough. Bake the cookies for 12 minutes. Remove from the oven and let sit on the baking sheet for 2 minutes, then transfer cookies to a cooling rack and cool to room temperature.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cup Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Cinnamon, 1/2 teaspoons Salt, and more.

Yes, Molasses Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Drop Cookies

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