Molasses Drop Cakes

Name: Molasses Drop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/3 c. oil; 1 egg; 1/2 c. molasses; 1 1/2 c. flour; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. soda; 1 tsp. salt; 1/2 c. boiling water

Eats Now Editorial Team · 925 kcal · Baking & Desserts

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Molasses Drop Cakes – a delicious recipe with sugar, oil, egg, molasses, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/3 c. oil
1 egg
1/2 c. molasses
1 1/2 c. flour
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. soda
1 tsp. salt
1/2 c. boiling water

1
Mix sugar and spices; add oil, molasses plus well beaten egg. Stir in sifted flour, salt and soda.
2
Add boiling water.
3
Bake in oven at 350u00b0 for 10 to 15 minutes.
4
Serve with whipped cream topping with shaved crystallized ginger.

925

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. oil, 1 egg, 1/2 c. molasses, and more.

Yes, Molasses Drop Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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