Molasses Cookies

1. 1

   Cream sugar and shortening; then add egg.

2. 2

   Sift dry ingredients alternately with liquid to make a soft dough.

3. 3

   Roll out using plenty of flour on board so they will not stick.

4. 4

   Cut and bake on a cookie sheet.

5. 5

   Bake in a 375u00b0 oven until brown, depending on thickness.

6. 6

   I like them a little on the thick side. This is an old favorite in our family and has been used for 100 years or more.

* Per serving · 4 servings · Values may vary.

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