Molasses Cookies

Name: Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. lard; 2 eggs; 1 c. molasses; 6 c. flour; 1 tsp. salt; 1 tsp. ginger; 3 tsp. soda; 1 c. buttermilk; 1 tsp. cinnamon

Eats Now Editorial Team · 2281 kcal · Baking & Desserts

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Molasses Cookies – a delicious recipe with sugar, lard, eggs, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. lard
2 eggs
1 c. molasses
6 c. flour
1 tsp. salt
1 tsp. ginger
3 tsp. soda
1 c. buttermilk
1 tsp. cinnamon

1
Cream together the sugar, lard and eggs, then stir in buttermilk and molasses.
2
Sift dry ingredients and add to first mixture.
3
Put in refrigerator overnight or for a few hours.
4
Roll out and cut.
5
Sprinkle each with sugar.
6
Bake at 425u00b0 until just done, not too long or they will be crisp.

2281

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. lard, 2 eggs, 1 c. molasses, and more.

Yes, Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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