Molasses Cookies Recipe

Name: Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. molasses; 1/4 c. honey; 1 egg; 2 tsp. soda; 3/4 c. shortening (not butter or margarine); 1/2 tsp. salt; 1/2 tsp. cloves; 1/2 tsp. ginger; 1 tsp. cinnamon; 2 c. sifted flour

Servings: persons

1 c. sugar
1/4 c. molasses
1/4 c. honey
1 egg
2 tsp. soda
3/4 c. shortening (not butter or margarine)
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
2 c. sifted flour

1
Melt shortening and let cool.
2
Mix other ingredients together. Mix in shortening.
3
Chill in refrigerator a short time.
4
Make 1-inch balls and roll in sugar (small cookies) or make large balls, flatten and press into sugar (large cookies).
5
Place cookies on ungreased cookie sheet 2 inches apart.
6
Bake at 350u00b0 for 8 to 10 minutes for small cookies and 10 to 14 minutes for large cookies.
7
Don't overbake!!
8
They don't look done when you take them out of oven.
9
Allow cookies to cool or they break apart when removing from pan.
10
But don't let them cool completely before removing.

754

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. molasses, 1/4 c. honey, 1 egg, and more.

Yes, Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cookies

How did you like this recipe?

Frequently Asked Questions