Molasses Cookie

Name: Molasses Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. oleo; 1/4 c. molasses; 1 egg; 2 c. flour; 1/2 c. sugar (to roll balls in); 1/2 tsp. salt; 2 tsp. baking soda; 1/2 tsp. cloves; 1/2 tsp. ginger; 1 tsp. cinnamon

Eats Now Editorial Team · 824 kcal · Baking & Desserts

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Molasses Cookie – a delicious recipe with sugar, oleo, molasses, egg, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 c. oleo
1/4 c. molasses
1 egg
2 c. flour
1/2 c. sugar (to roll balls in)
1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon

1
Cream sugar and oleo.
2
Add molasses to egg.
3
Add dry ingredients and mix well.
4
Refrigerate for 1 hour.
5
Roll into 1-inch balls.
6
Then roll in sugar.
7
Bake at 375u00b0 for 8 to 10 minutes.

824

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. oleo, 1/4 c. molasses, 1 egg, and more.

Yes, Molasses Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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