Molasses-Coffee Glazed Ham – a delicious recipe with molasses, cider vinegar, mustard, salt, vanilla, coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together the first 7 ingredients until blended. Then reserve 1 cup molasses-coffee sauce in a small bowl; set the reserved sauce aside.
2
Trim ham, and, if desired, score in a diamond pattern. Place ham in a lightly greased 13- x 9-inch pan. Pour remaining molasses-coffee sauce evenly over ham.
3
Bake, on lower rack, at 350u00b0 for 2 hours or until a meat thermometer registers 140u00b0, basting with sauce in pan every 15 minutes. Cover loosely with lightly greased aluminum foil the last 30 minutes to prevent excessive browning, if necessary.
4
Remove ham from baking pan; let stand at room temperature 30 minutes. Heat reserved molasses-coffee sauce, and serve with ham.
5
Molasses-Coffee Glazed Turkey Breast: Substitute 1 (5- to 5 1/2-pound) bone-in turkey breast with skin for ham. Place turkey in a lightly greased 11- x 7-inch pan. Proceed as directed, covering loosely with aluminum foil before baking. Bake at 350u00b0 for 1 hour; uncover and bake 1 to 1 1/2 more hours or until a meat thermometer inserted into the thickest portion registers 170u00b0, basting with molasses-coffee sauce every 15 minutes. Serve with warm reserved molasses-coffee sauce. Makes 10 to 12 servings.
48
kcal
Calories
3
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup molasses, 1 (12-ounce) jar apricot jam, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, and more.
Yes, Molasses-Coffee Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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