Molasses Cigarillos – a delicious recipe with butter, light brown sugar, molasses, vanilla, ground pecans, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in a small saucepan. Cook over medium-low heat 1 to 2 minutes or until butter melts and sugar dissolves, whisking constantly. Remove from heat. Stir in vanilla.
2
Combine ground pecans and flour; add to molasses mixture, stirring until blended.
3
Working in batches, making 2 cookies at a time, drop batter by 1 tablespoonful onto a lightly greased aluminum foil-lined baking sheet (keep remaining batter covered with a damp cloth).
4
Bake at 350u00b0 for 8 minutes or until golden. Let stand 2 minutes (no longer). Working quickly, carefully roll each delicate cookie into a tight cigarette shape. Cool completely on wire racks. Serve within 3 hours.
359
kcal
Calories
26
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup butter, 6 tablespoons light brown sugar, 3 tablespoons molasses, 1 teaspoon vanilla extract, and more.
Yes, Molasses Cigarillos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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