How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. lard (I use Crisco), 1 c. molasses, 1 egg, 1/2 c. sour milk, and more.

Is Molasses Cake suitable as baking & desserts?

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake Recipe

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. lard (I use Crisco); 1 c. molasses; 1 egg; 1/2 c. sour milk; 2 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. soda; 1 tsp. baking powder

Molasses Cake – a delicious recipe with lard, molasses, egg, sour milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. lard (I use Crisco)
1 c. molasses
1 egg
1/2 c. sour milk
2 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. soda
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Molasses Cake

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