How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1/2 c. molasses, 1 egg, and more.

Is Molasses Cake suitable as baking & desserts?

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake Recipe

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. sugar; 1/2 c. molasses; 1 egg; 2 Tbsp. melted lard; 1 tsp. vanilla; 1 tsp. soda; 1 c. boiling water

Molasses Cake – a delicious recipe with flour, sugar, molasses, egg, lard, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
3/4 c. sugar
1/2 c. molasses
1 egg
2 Tbsp. melted lard
1 tsp. vanilla
1 tsp. soda
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molasses Cake

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