How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cake?

You need 6 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1/2 lb. butter or margarine, 2 c. boiling water, and more.

Is Molasses Cake suitable as baking & desserts?

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake Recipe

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. flour; 2 c. sugar; 1/2 lb. butter or margarine; 2 c. boiling water; 1 c. baking molasses; 1 tsp. baking soda

Molasses Cake – a delicious recipe with flour, sugar, butter, boiling water, baking molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. sugar
1/2 lb. butter or margarine
2 c. boiling water
1 c. baking molasses
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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