Molasses Butterball Cookies

1. 1

   Preheat oven to 325*F.

2. 2

   In mixer bowl, beat butter on medium speed of electric mixer for 30 seconds. Add molasses and beat until fluffy. Add flour and beat on low speed until well blended. Stir in nuts.

3. 3

   Using 1 tablespoon dough for each cookie, shape dough into 1-inch balls. Place on ungreased baking sheet.

4. 4

   Bake at 325*F for 20 minutes. Remove to wire rack to cool. When cookies are cool, gently roll them in powdered sugar to coat.

* Per serving · 4 servings · Values may vary.

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