Molasses Bran Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Line muffin pan with paper baking cups. In a medium bowl, combine cereal, milk and molasses.

3. 3

   Let stand until cereal is soft (1 to 2 minutes).

4. 4

   Add shortening and egg; beat well.

5. 5

   Lightly spoon flour into measuring cup, level off.

6. 6

   In a large bowl, combine flour, sugar, baking soda and salt; mix well.

7. 7

   Stir in raisins.

8. 8

   Add cereal mixture all at once, stir just until dry ingredients are moistened.

9. 9

   Fill muffin cups 1/2 full for 18 muffins or 3/4 full for 12 muffins.

10. 10

    Bake 14 to 18 minutes, or until toothpick inserted in the center comes out clean. Immediately remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.