Molasses and Ginger Scones Recipe

Name: Molasses and Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 178 cups whole wheat flour; 2 tablespoons brown sugar firmly packed; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 1/2 teaspoon ginger; 4 tablespoons butter cut into bits; 1 large eggs beaten; 2 tablespoons molasses; 1/2 cup yogurt, low-fat; 1/4 cup raisins, seedless

Servings: persons

178 cups whole wheat flour
2 tablespoons brown sugar firmly packed
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon ginger
4 tablespoons butter cut into bits
1 large eggs beaten
2 tablespoons molasses
1/2 cup yogurt, low-fat
1/4 cup raisins, seedless

1
Preheat oven to 425 degrees F.
2
Line a cookie sheet with parchment.
3
Using a wooden spoon, mix the flour, sugar, baking soda and powder and ginger together.
4
Stir in the butter, then the egg, followed by the molasses, yogurt and raisins.
5
Mix until too thick to stir.
6
Flour a flat surface and turn the dough onto it.
7
Form the dough into a ball and knead until it holds together nicely, adding flour if the dough sticks to your hands.
8
The dough should be slightly tacky.
9
Pat the ball down to 1/2-inch thickness, and cut hearts from it.
10
Place the hearts on the cookie sheet and bake until golden brown and firm, about 15 minutes.
11
Serve with jam and tea.

18342

kcal

Calories

122

Fat

3856

Carbs

699

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 178 cups whole wheat flour, 2 tablespoons brown sugar firmly packed, 1/2 teaspoon baking soda, 1 tablespoon baking powder, and more.

Yes, Molasses and Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses and Ginger Scones

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