Mojo (Traditional Cuban Sauce) – a delicious recipe with Garlic, White Onion, Salt, Black Pepper, Oregano Powder, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break apart the head of garlic and remove the papery skin. Place garlic cloves and white onion in a food processor or blender and blend into a finely chopped mixture.
2
Pour garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing in the refrigerator.
3
Notes:
4
1. We are fortunate to have sour/bitter oranges at the grocery store where we live but if you cannot find them, you can also use the Goya bottled version or 3/4 cup orange juice and 1/4 cup lime. If you can find them, it takes about 4 to 5 medium sized oranges to juice a cup.
5
2. The olive oil is optional and is only used to help meat preserve moisture and fat.
6
3. This marinade can be used for pork, steak, chicken, and fish.
265
kcal
Calories
20
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bulb Garlic, 1/2 cups White Onion, 1 cup Sour Orange Naranja Agria, 1 Tablespoon Salt, and more.
Yes, Mojo (Traditional Cuban Sauce) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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