Mojito-Rubbed Chicken With Grilled Pineapple

1. 1

   Prepare grill for direct grilling on medium, or preheat large ridged grill pan on medium heat.

2. 2

   Meanwhile, with meat mallet, pound chicken to an even 1/2-inch thickness.

3. 3

   From 1 lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice.

4. 4

   Cut remaining lime into 4 wedges; set aside.

5. 5

   In a small bowl, combine oil, lime peel and juice.

6. 6

   Lightly brush pineapple on both sides with lime mixture; set aside remaining lime mixture in bowl.

7. 7

   Place pineapple slices on hot grill rack and cook 10 minutes or until browned an both sides, turning over once.

8. 8

   Stir mint into remaining lime mixture and pat onto both sides of chicken.

9. 9

   Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides.

10. 10

    Place chicken on hot grill rack and cook 5 minutes or until chicken is browned on both sides and no longer prink throughout, turning over once.

11. 11

    Serve chicken with pineapple and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.