How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mojito Pulled Pork?

You need 13 ingredients. The key ingredients include: 1 boneless pork shoulder roast (4 to 5 pounds), 2 teaspoons salt, 2 teaspoons dried oregano, 2 teaspoons each ground cumin, paprika and pepper, and more.

Is Mojito Pulled Pork suitable as meat & poultry?

Yes, Mojito Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mojito Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojito Pulled Pork Recipe

Name: Mojito Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder roast (4 to 5 pounds); 2 teaspoons salt; 2 teaspoons dried oregano; 2 teaspoons each ground cumin, paprika and pepper; 1 bunch fresh cilantro, divided; 2 medium onions, halved and sliced; 1/4 cup canned chopped green chilies; 4 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2/3 cup orange juice; 1/2 cup lime juice; 16 sandwich buns, split; Barbecue sauce

Try this homemade Mojito Pulled Pork recipe the whole family will love. Made with pork shoulder roast, salt, oregano and ground cumin. Easy step-by-step…

This Mojito Pulled Pork relies on simple, everyday ingredients such as salt, dried oregano, canned chopped green chilies and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mojito Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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