Mojito Pork Roast Recipe

Name: Mojito Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/16 pound canola oil; pound black pepper; pound cumin; 3/8 pound fresh mint; 3/16 pound kosher salt; 3/16 pound fresh cilantro; 3/8 pound fresh oregano; 1 3/4 pounds lime juice; 1 3/4 pounds orange juice; 9/16 pound yellow onions; 3/8 pound garlic; 2 pounds pork stock or chicken stock; 12 pounds fresh leg of pork

Servings: persons

7/16 pound canola oil
pound black pepper
pound cumin
3/8 pound fresh mint
3/16 pound kosher salt
3/16 pound fresh cilantro
3/8 pound fresh oregano
1 3/4 pounds lime juice
1 3/4 pounds orange juice
9/16 pound yellow onions
3/8 pound garlic
2 pounds pork stock or chicken stock
12 pounds fresh leg of pork

1
1. Combine chopped garlic, chopped yellow onion, orange juice, and lime juice
2
2. Add canola oil, kosher salt, black pepper, ground cumin, oregano, cilantro and mint
3
3. Place the combined marinade in a food processor for 1 minute
4
4. Pour marinade over pork and place in fridge for 2 hours to overnight
5
5. Heat stock and 1 pound of marinade and bring to a simmer
6
6. Remove pork leg from marinade, sear in hot skillet until golden brown.Place in deep roasting pan and pour hot stock over
7
7. Cover with parchment paper and foil and place in 375 degree oven for 3 hours or until fork tender
8
8. Serve with accompaniments

4465

kcal

Calories

251

Fat

Carbs

449

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/16 pound canola oil, pound black pepper, pound cumin, 3/8 pound fresh mint, and more.

Yes, Mojito Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojito Pork Roast

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