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["Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor.", "Pulse until the shallots are finely chopped.", "Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.", "EXTRA-FIRM TOFU.", "30 minutes to overnight", "2-3 minutes per side.", "SHRIMP.", "15 to 30 minutes.", "2-3 minutes per side.", "SCALLOPS.", "5 minutes.", "3-4 minutes per side.", "MAHI-MAHI.", "30 minutes to 1 hour.", "5-6 minutes per side.", "CHICKEN BREAST boneless, skinless", "2 hours to overnight.", "6-8 minutes per side; 165 degrees F.", "CHICKEN THIGHS boneless, skinless", "2 hours to overnight.", "6-8 minutes per side; 165 degrees F.", "CHICKEN THIGHS bone-in, skinless.", "2 hours to overnight.", "15-25 minutes, turning occasionally; 165 degrees F.", "PORK CHOPS bone-in, 3/4"" thick", "2 hours to overnight.", "3-4 minutes per side; 145 degrees F.", "PORK TENDERLOIN.", "2 hours to overnight.", "14-16 minutes, turning occasionally; 145 degrees F.", "*All cooking times based on medium-high grill temperature and cooking with the grill lid closed."]
