Mojito Jell-O Shots with White Rum and Fresh Mint – a delicious recipe with water, sugar, powdered unflavored gelatin, lime juice, mint, white rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, cook the water with the sugar over moderate heat until the water is simmering and the sugar dissolves, about 4 minutes.
2
Sprinkle the gelatin over the sugar syrup and whisk constantly over low heat until the gelatin has dissolved, about 1 minute.
3
Put the lime juice and mint leaves in a medium heatproof bowl and pour in the sugar syrup.
4
Let steep for 15 minutes.
5
Stir in the rum.
6
Strain the mojito mixture into a large measuring cup, pressing on the mint leaves with the back of a spoon to extract as much liquid as possible.
7
Arrange 30 small paper cups on a rimmed baking sheet.
8
Carefully pour the mojito Jell-O mixture into the paper cups and refrigerate the shots until they are chilled, about 3 hours.
9
Serve cold.
212
kcal
Calories
57
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 2 tablespoons plus 3/4 teaspoon powdered unflavored gelatin (from 3 envelopes), 1 cup fresh lime juice, and more.
Yes, Mojito Jell-O Shots with White Rum and Fresh Mint falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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