Mojito Isleno

Name: Mojito Isleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 4 teaspoons crushed garlic; 1 medium onion, chopped; ¼ cup olive oil; 1 cup tomato sauce; 5 leaves recao or ½ cup cilantro leaf, chopped; salt, to taste; pepper, to taste; 1 ½ cups water; 4 teaspoons salt; 4 ounces capers; 1 ounce vinegar; 1 (4 ounce) can roasted red peppers

Eats Now Editorial Team · 204 kcal · General

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Mojito Isleno – a delicious recipe with green bell pepper, garlic, onion, olive oil, tomato sauce, recao. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green bell pepper, chopped
4 teaspoons crushed garlic
1 medium onion, chopped
¼ cup olive oil
1 cup tomato sauce
5 leaves recao or ½ cup cilantro leaf, chopped
salt, to taste
pepper, to taste
1 ½ cups water
4 teaspoons salt
4 ounces capers
1 ounce vinegar
1 (4 ounce) can roasted red peppers

1
In medium pan, add oil and saute peppers and onions.
2
Add remaining ingredients, except tomato sauce, and cook for 5 minutes.
3
Add tomato sauce.
4
Serve!

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green bell pepper, chopped, 4 teaspoons crushed garlic, 1 medium onion, chopped, ¼ cup olive oil, and more.

Yes, Mojito Isleno falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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