Mojito Cupcakes

1. 1

   Preheat oven to 350u00b0F. Line 2 - 12-cup muffin pans with paper liners.

2. 2

   Prepare cake mix according to package directions, adding 1 tbsp lime zest, 1 tbsp lime juice and minced mint. Divide batter evenly between cupcake liners and bake for 18-20 mins, or until a skewer inserted in the center comes out clean. Let cool completely.

3. 3

   Meanwhile, stir 2 tsp lime zest and 1 tsp lime juice into frosting. Tint to desired color with green food coloring. Transfer to a pastry bag fitted with a plain tip and pipe onto cupcakes. Sprinkle with sparkling sugar. Garnish with lime and remaining whole mint leaves.

No additional tips available.